Herb Mustard #2 (sarah Garland) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Tarragon, finely chopd *
Mustard powder,
Herb Vinegar,
Directions:
* or other herbs
Mix well. This should be eaten within a few hours of preparation.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt
Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998
Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98
Source from luhu.jp
Mix well. This should be eaten within a few hours of preparation.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt
Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp