Herbed Corn Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1/2 cup: Mayonnaise,
1: Egg, well beaten
1 can: Whole kernel corn, drained
1 cup: Herb seasoned bread stuffing mix,
1 small: Onion, minced
1 tsp: Parsley flakes,
1 cup: Dry bread crumbs,
2 tbsp: Oleo,
Directions:
Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and
parsley. Pour into greased and floured 8 inch round baking pan. Toss bread
crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for
30 minutes.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
Source from luhu.jp
parsley. Pour into greased and floured 8 inch round baking pan. Toss bread
crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for
30 minutes.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
Source from luhu.jp