Hidden Valley Wraps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Hidden Valley Original Ranch Dressing*,
8 ounce: Cream cheese, softened
4 Jumbo: flour torillas (10-inch), warmed
10 ounce: Turkey breast slices,
10 ounce: Monterey Jack and/or Cheddar cheese slices,
2 large: Avocados, peeled, thinly sliced
2 medium: Tomatoes, thinly sliced
Alfalfa salad sprouts,
Directions:
Blend together dressing and cream cheese. Spread evenly on tortillas.
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas,
leaving a 1-inch border around the edges. Fold the bottome edge toward the
center and firmly roll away from you until completely wrapped. Place seam
side down and cut in half diagonally. Serve.
Posted to MM-Recipes Digest by PBH on Nov 08,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas,
leaving a 1-inch border around the edges. Fold the bottome edge toward the
center and firmly roll away from you until completely wrapped. Place seam
side down and cut in half diagonally. Serve.
Posted to MM-Recipes Digest by PBH
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Sandwiches