High Rollers Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
8: Flour tortillas, 10 "
1 1/2 cup: Nonfat cream cheese, plain or garlic
1 lbs: Turkey breast, thinly sliced
8 ounce: Lowfat Swiss cheese, thinly sliced
1/2 cup: Fat-free ranch salad dressing,
48: Spinach leaves, fresh
1/2 cup: Black olives, sliced
48 slice: Red bell pepper,
1 can: Artichoke hearts, drained and chopped (14 oz. can)
Directions:
Spread each tortilla with 3 Tb. of cream cheese, extending the cheese to
the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of
each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of
sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch
dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb.
of olives. Arrange 6 red bell pepper slices over the olive layer. Top with
1/4 c. of artichoke hearts.
Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch
piece off each end and discard. Slice the remaining tortillas into six
1-1/4-inch pieces, Arrange the rolls on a platter and serve.
Simple to make and festive in appearance. I made these for a potluck party,
and they were the first appetizers to go! To avoid a last-minute rush, make
High Rollers the day before your party, cover them with plastic wrap, and
refrigerate. The next day, simply remove the wrap and serve.
Each appetizer equals 1 Weight Watcher point.
REG 4 shared by Kris Young, Vancouver, WA, USA
Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g
Carbohydrate; 8mg Cholesterol; 159mg Sodium
Recipe by: Fat-Free Holiday Recipes
Posted to EAT-LF Digest by Kris Young on Nov 12,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
the outer edges. Lay 2 oz. of sliced turkey over the bottom half only of
each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. of
sliced Swiss cheese over the turkey, and spread with 1 Tb. of ranch
dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb.
of olives. Arrange 6 red bell pepper slices over the olive layer. Top with
1/4 c. of artichoke hearts.
Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch
piece off each end and discard. Slice the remaining tortillas into six
1-1/4-inch pieces, Arrange the rolls on a platter and serve.
Simple to make and festive in appearance. I made these for a potluck party,
and they were the first appetizers to go! To avoid a last-minute rush, make
High Rollers the day before your party, cover them with plastic wrap, and
refrigerate. The next day, simply remove the wrap and serve.
Each appetizer equals 1 Weight Watcher point.
REG 4 shared by Kris Young, Vancouver, WA, USA
Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g
Carbohydrate; 8mg Cholesterol; 159mg Sodium
Recipe by: Fat-Free Holiday Recipes
Posted to EAT-LF Digest by Kris Young
1998, converted by MM_Buster v2.0l.
Source from luhu.jp