Honeyed Apples Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Peeled, cored and sliced apples, (I used 3 smallish MacIntosh apples)
1 cup: Honey,
1/2 cup: Vinegar,
Directions:
Source: The Joy of Cooking
Mix the honey and vinegar together in a saucepan and bring to a simmer. Put
a few apple slices in, a few at a time and simmer them until they turn
translucent. Then skim them out and add another batch of apples and repeat
the process. Serve warm or cold.
This makes a fairly small amount - I would double or even triple this
recipe for a family of 5.
I was out of white vinegar when I wanted to try it out so I substituted red
wine vinegar. The result was very nice as a side dish for a roast! I mean
to try this with white vinegar as a dessert.
Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 07,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Mix the honey and vinegar together in a saucepan and bring to a simmer. Put
a few apple slices in, a few at a time and simmer them until they turn
translucent. Then skim them out and add another batch of apples and repeat
the process. Serve warm or cold.
This makes a fairly small amount - I would double or even triple this
recipe for a family of 5.
I was out of white vinegar when I wanted to try it out so I substituted red
wine vinegar. The result was very nice as a side dish for a roast! I mean
to try this with white vinegar as a dessert.
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None