Hot Banana Souffle Recipe

Hot Banana Souffle Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter or margarine,
2 tbsp: Cornstarch,
1 cup: Mashed bananas, (3 medium)
1 tbsp: Fresh lemon or lime juice,
1/2 tsp: Grated fresh lemon or lime peel,
4: Eggs, separated
1: Egg white,
1/2 cup: Sugar,

RUM SAUCE
1/2 cup: Butter or margarine, softened
1 cup: Confectioners sugar,
1: Egg, beaten
2 tbsp: Rum,

Directions:

In a large saucepan melt butter or margarine; blend in the cornstarch. Add
the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring
constantly. Stir in rum, lemon or lime juice and peel. Remove from heat.
Beat the 5 egg whites until stiff peaks form; set aside. With same beaters,
beat egg yolks and sugar until light and thick. Stir into banana mixture.
Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart
souffl


dish. bake at 350 degrees F. 30 to 40 minutes, or until center is
set. While souffl


is baking, prepare the Rum Sauce. Serve immediately with
Rum Sauce*. Rum Sauce: In top of double boiler, mix together butter and
confectioners sugar. Stir in the egg and Rum. Place over boiling water and
cook, stirring constantly, until slightly thickened. Serves 6-8

From http://www.turbana.com/recipes.htm

Recipe by: Turbana Corporation

Posted to KitMailbox Digest by J Pellegrino on Aug
21, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp