Hot Cinnamon Plums With Oranges Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Oranges scrubbed,
1 lbs: Plums halved and stoned,
1: Cinnamon stick,
1 tbsp: Sugar,
1 ounce: Sultanas,
4 fl oz: Orange juice,
4 fl oz: Water,
Directions:
Pare rind from oranges using a potato peeler.Set aside oranges and place
rind in a medium saucepan with rest of ingredients. Heat gently and simmer
covered for about 10 mins or until the plums are tender. Meanwhile remove
pith from the oranges and cut flesh into slices.Add orange slices to
saucepan heat through gently.Remove cinnamon stick and serve. I added some
fatfree yoghurt. ]]
Regards Maralyn
Posted to fatfree digest by "M. Olsen" on Nov
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
rind in a medium saucepan with rest of ingredients. Heat gently and simmer
covered for about 10 mins or until the plums are tender. Meanwhile remove
pith from the oranges and cut flesh into slices.Add orange slices to
saucepan heat through gently.Remove cinnamon stick and serve. I added some
fatfree yoghurt. ]]
Regards Maralyn
Posted to fatfree digest by "M. Olsen"
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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