Ispanak Corbasi (spinach Soup) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ground beef,
1/2 small: Onion,
4 tbsp: Tomato paste,
1/2 cup: Rice,
2 cup: Water,
3 cup: Spinach, cut up
Additional water,
Salt and pepper to taste,
Directions:
Saute the onion and the ground beef. (If meat is very lean, saute in oil.)
Stir in tomato paste. Add two cups of water and bring to a boil. Stir in
rice and cook until quite tender. Add the spinach and allow to wilt down
with the lid closed. Then add enough water to nearly fill the pan. Season
with salt and pepper to taste. Bring to a boil and cook 5-10 minutes more
over medium heat.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman on Sep
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Stir in tomato paste. Add two cups of water and bring to a boil. Stir in
rice and cook until quite tender. Add the spinach and allow to wilt down
with the lid closed. Then add enough water to nearly fill the pan. Season
with salt and pepper to taste. Bring to a boil and cook 5-10 minutes more
over medium heat.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Soups