Israeli Coffee Chicken Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 large: Broiler fryer 4lbs, cut in 8 parts, breast and legs only
3/4 cup: Black coffee,
1 tbsp: Ketchup,
3 tbsp: Soy sauce,
2 tbsp: Lemon juice,
2 tbsp: White vinegar,
1 tbsp: Olive oil,
2 tbsp: Brown sugar,
Directions:
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10
minutes to reduce. Pour over chicken in a shallow baking dish and bake at
350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far"
Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
minutes to reduce. Pour over chicken in a shallow baking dish and bake at
350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far"
Posted to KitMailbox Digest by Pat Hanneman
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Poultry