Israeli Winter Fruit Cup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Navel oranges,
2: Juice oranges,
4 large: Bananas,
5: Moist dried figs,
1 cup: Raisins,
1/2 cup: Chopped walnuts,
2/3 cup: Sweet red wine,
Sugar to taste.,
Directions:
Recipe By : The Jewish Vegetarian Year Cookbook
These are not excatly on the theme, so I hope it is ok to post them.I
thought that they sounded interesting.These were featured in The Vegetarian
Voice ,an EMail Newsletter I get from the Mining Co.
http://vegetarian.miningco.com/gi/pages/mmail.htm
Peel and segment the naval oranges, remove all membrane and chop coarsely.
Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze
juice from juice oranges and pour over fruit. Stir in raisins, walnuts and
wine. Add sugar to taste.
NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta
Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield
on Nov 12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
These are not excatly on the theme, so I hope it is ok to post them.I
thought that they sounded interesting.These were featured in The Vegetarian
Voice ,an EMail Newsletter I get from the Mining Co.
http://vegetarian.miningco.com/gi/pages/mmail.htm
Peel and segment the naval oranges, remove all membrane and chop coarsely.
Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze
juice from juice oranges and pour over fruit. Stir in raisins, walnuts and
wine. Add sugar to taste.
NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta
Kalechofsky. To be released in Spring 1999.
Posted to JEWISH-FOOD digest by Joyce Rosenfield
on Nov 12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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