Kats Chunky Chicken Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Skinless chicken breasts,
2 cup: Carrots, cut into 1" pieces
2: Onions, cut into quarters
3 Stalks: celery, cut into 1" pieces
3: Potatoes, cut into 1" pieces
1/4 tsp: Dried rosemary,
1/4 tsp: Thyme,
1 cup: Chicken broth,
Salt and pepper,
Directions:
Place chicken pieces in a crock pot and slow cook for at least 6 hours on
high. Remove chicken and reserve liquid. Bone chicken and cut into medium
pieces.
Place carrots, onions, celery and potatoes in crockpot. Add broth and
chicken liquor to cover vegetables. Slow cook on high for 8 hours.
Add rosemary, thyme, salt, pepper and chicken and cook for another hour.
Serve hot.
Recipe by: Katherine Rodman
Posted to EAT-LF Digest by Katherine Rodman on Dec
04, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
high. Remove chicken and reserve liquid. Bone chicken and cut into medium
pieces.
Place carrots, onions, celery and potatoes in crockpot. Add broth and
chicken liquor to cover vegetables. Slow cook on high for 8 hours.
Add rosemary, thyme, salt, pepper and chicken and cook for another hour.
Serve hot.
Recipe by: Katherine Rodman
Posted to EAT-LF Digest by Katherine Rodman
04, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp