Kats Cranberry-port Relish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Fresh or frozen cranberries,
1 medium: Onion, minced
1/3 cup: Cider vinegar,
1 cup: Golden raisins,
1 cup: Granulated white sugar,
1 1/2 cup: Port,
1/2 tsp: Ground nutmeg,
1 tsp: Ground ginger, (I use
1 tbsp: Candied Ginger, instead) REB
1 tsp: Ground cinnamon,
Directions:
In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port,
nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally.
Simmer uncovered while stirring often until mixture is reduced to about 3
cups, about 30 minutes. Again, stir frequently to avoid scorching.
Let cool.
If you can make this a couple of days before its eaten, and refrigerate
it, its flavor will be at its best.
(This recipe comes from my daughter, who also takes holiday cooking _very_
seriously; This stuff is to _die_ for -REB)
From Berts collection....
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98
Source from luhu.jp
nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally.
Simmer uncovered while stirring often until mixture is reduced to about 3
cups, about 30 minutes. Again, stir frequently to avoid scorching.
Let cool.
If you can make this a couple of days before its eaten, and refrigerate
it, its flavor will be at its best.
(This recipe comes from my daughter, who also takes holiday cooking _very_
seriously; This stuff is to _die_ for -REB)
From Berts collection....
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp
Tags
Relishes