Kathy Pitts Pot Roast - Crockpot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Fairly lean pot roast,
1 package: Dehydrated onion soup mix,
1: Onion, thinly sliced
Directions:
Place half the onion in bottom of roast. Rub the roast with the soup mix.
Place roast in pot, and top with remaining onion. Cover and cook on low
heat for at least 12 hours. Do not panic and add water--it will make its
own juices.
You can add carrots or potatoes to the roast. Just be sure to place
vegetables in the bottom, so they will absorb the juices.
Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood
Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98
Source from luhu.jp
Place roast in pot, and top with remaining onion. Cover and cook on low
heat for at least 12 hours. Do not panic and add water--it will make its
own juices.
You can add carrots or potatoes to the roast. Just be sure to place
vegetables in the bottom, so they will absorb the juices.
Posted on Cooking Echo by Kathy Pitts Shared again by Lisa Greenwood
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp