Kraut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Head: of cabbage,
Salt,
Water,
lg Non-metal bowl,
Directions:
Shred cabbage in a food processor. Put into large bowl and salt to taste.
Cabage should start to "sweat" then add enough water to cover cabbage. Put
a plate on top of cabbage to keep submerged. Should make in a few weeks.
You may have to add salt and water throughout the process. Remember every
time you add water you must add salt. I always do this to tast. it is
really very easy to make.
Posted to JEWISH-FOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
Cabage should start to "sweat" then add enough water to cover cabbage. Put
a plate on top of cabbage to keep submerged. Should make in a few weeks.
You may have to add salt and water throughout the process. Remember every
time you add water you must add salt. I always do this to tast. it is
really very easy to make.
Posted to JEWISH-FOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
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