Kraut Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Sauerkraut, rinsed and drained
1 cup: Diced celery,
1 large: Green pepper, diced
1 medium: Onion, diced
1 Jar: (small) pimento, diced
1 tsp: Salt,
1 1/4 cup: Sugar,
1/2 cup: White vinegar,
1/4 cup: Water,
Directions:
Combine sauerkraut, celery, pepper, onion and pimento in bowl. Mix salt,
sugar, vinegar and water in saucepan. Cook mixture over low heat, stirring
until sugar is dissolved. Cool. Add 1/4 c. vegetable oil. Mix into
vegetables and refrigerate overnight.
REFRIGERATE OVERNIGHT
From a book of my mothers (Judy Hosey) titled
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
sugar, vinegar and water in saucepan. Cook mixture over low heat, stirring
until sugar is dissolved. Cool. Add 1/4 c. vegetable oil. Mix into
vegetables and refrigerate overnight.
REFRIGERATE OVERNIGHT
From a book of my mothers (Judy Hosey) titled
Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad