Kringla Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 Sticks: butter,
2: Eggs,
2 cup: Buttermilk,
2 tsp: Baking soda,
5 tsp: Baking powder,
6 cup: Flour,
4 tsp: Vanilla,
1 dash: Salt,
Directions:
Mix together, cool until chilled, Kringla are traditionally shaped into
figure 8s, are easier to shape when cool, bake at 475 for 5 minutes. In my
family, we always buttered them and devoured them.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
smosier@interserv.com on Nov 12, 1997
Source from luhu.jp
figure 8s, are easier to shape when cool, bake at 475 for 5 minutes. In my
family, we always buttered them and devoured them.
Posted to TNT - Prodigys Recipe Exchange Newsletter by
smosier@interserv.com on Nov 12, 1997
Source from luhu.jp
Tags
Norwegian