Lemon-coconut Bars Recipe
Yield: 2 Dozen barsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
2 cup: All purpose flour, divided
1/2 cup: Light brown sugar,
3/4 cup: Flaked dried coconut, (divide
3: Eggs,
1 1/4 cup: Granulated sugar,
1 tsp: Baking powder,
1/4 cup: Lemon juice,
1 tsp: Grated lemon zest,
Powdered sugar,
Directions:
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir
in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
beat in all remaining ingredients, except for powdered sugar, blending
thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes,
or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High
1 to 2 minutes longer, or until set. Let stand on heatproof surface until
cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
Posted to MM-Recipes Digest V3 #340
From: "Carol D. Westover"
Date: Thu, 12 Dec 1996 11:47:58 -0800
Source from luhu.jp
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir
in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then
beat in all remaining ingredients, except for powdered sugar, blending
thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes,
or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High
1 to 2 minutes longer, or until set. Let stand on heatproof surface until
cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
Posted to MM-Recipes Digest V3 #340
From: "Carol D. Westover"
Date: Thu, 12 Dec 1996 11:47:58 -0800
Source from luhu.jp