Lemon-ginger Coleslaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Fresh lemon juice,
2 tbsp: Sugar,
2 tbsp: Cider vinegar,
2 tbsp: Water,
1 tsp: Grated gingerroot,
1 tsp: Dark sesame oil,
3 1/2 cup: Shredded cabbage,
1/2 cup: Shredded carrots,
1/2 cup: Chopped green onions,
Directions:
Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil;
toss with cabbage, carrots, and green onions.
Per serving: 64.7 calories; 1.4 g fat (16.9% calories from fat); 1.3 g
protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium
Recipe by: Cooking Light
Posted to EAT-LF Digest by Joanne McAndrews on Sep 20, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
toss with cabbage, carrots, and green onions.
Per serving: 64.7 calories; 1.4 g fat (16.9% calories from fat); 1.3 g
protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium
Recipe by: Cooking Light
Posted to EAT-LF Digest by Joanne McAndrews
converted by MM_Buster v2.0l.
Source from luhu.jp