Lemon Grass Chicken Recipe

Lemon Grass Chicken Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6: Chicken thighs, boned, skinned (abou
2: Lemon grass stalks, minced
1/4 cup: Soy sauce,
1/4 tsp: Salt,
2 tsp: Chicken broth,
1 tsp: Sugar,
1 tsp: Minced fresh red chili or serrano chili or,
1/2 tsp: Cornstarch,
2 tsp: Water,
1/2 Medium-size: onion,
1/4 cup: Vegetable oil,
1 tsp: Minced onion,
1 tsp: Minced gingerroot,
1 tsp: Minced garlic,

Directions:

Cut chicken into 1-inch square pieces. Place in a medium bowl. Stir in
lemon grass, 2 tbsp. of the soy sauce, and salt. Mix well. Cover and
refrigerate 2 hours or longer. Bring to room temperature before cooking.
Combine chicken broth, remaining 2 tbsp. soy sauce, sugar, and chili in
another small bowl; set aside. Cut onion in half lengthwise; cut each piece
into 4 wedges; separate layers. Heat wok over medium-high heat. Add oil and
heat. Add minced onion, gingerroot, and garlic; stir-fry 15 seconds. Do not
burn. Increase heat. Add chicken; stir-fry 2 minutes. Add sliced onion;
stir-fry 1 minute. Add chicken broth mixture; cook, stirring, 1 minute.
Stir cornstarch mixture to blend in cornstarch that has settled. Add to the
chicken mixture; cook until sauce is thickened, about 30 seconds. Spoon
onto a heated platter; serve at once.


Source from luhu.jp