Lemon Lust Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
STEP ONE
1 cup: Flour,
1/2 cup: Butter, room temperature
1/2 cup: Chopped pecans,
STEP TWO
1 cup: Powdered sugar,
8 ounce: Cream cheese, softened
1 cup: Cool whip,
STEP THREE
3 cup: Cold milk,
2 package: Lemon instant pudding,
Directions:
Combine 1 c. flour, 1/2 c. butter and the chopped pecans. Mix until the
consistency of pie crust. Press into the bottom of a 13x9x2" pan. Bake at
350~ for 10 minutes or until golden brown.
Combine 1 c. powdered sugar, cream cheese, 1 c. cool whip. Spread over the
crust in the pan while it is warm (not hot, but warm).
Combine the cold milk and the lemon instant pudding. When thoroughly mixed
spread over the cream cheese layer.
Spread the rest of the cool whip over the pudding layer.
Refrigerate until firm.
Posted to MM-Recipes Digest by Marie Bordewisch
on Oct 23, 1998
Source from luhu.jp
consistency of pie crust. Press into the bottom of a 13x9x2" pan. Bake at
350~ for 10 minutes or until golden brown.
Combine 1 c. powdered sugar, cream cheese, 1 c. cool whip. Spread over the
crust in the pan while it is warm (not hot, but warm).
Combine the cold milk and the lemon instant pudding. When thoroughly mixed
spread over the cream cheese layer.
Spread the rest of the cool whip over the pudding layer.
Refrigerate until firm.
Posted to MM-Recipes Digest by Marie Bordewisch
on Oct 23, 1998
Source from luhu.jp