Lemon Poppy Seed Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unsifted flour,
3/4 cup: Sugar,
1/2 tsp: Baking soda,
1/2 cup: Butter, softened
1/2 tsp: Salt,
2: Eggs,
1/4 tsp: Baking powder,
1 cup: Buttermilk,
4 tsp: Poppy seeds,
1 tsp: Vanilla extract,
2 tbsp: Grated lemon rind,
Directions:
Preheat oven to 400`. Combine flour, baking soda, salt, baking powder,
poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and
butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla;
mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined
or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown.
Serve warm. Makes 12 to 15 muffins.
Contributed by Helen Jolly Formatted by Olivia Liebermann
Posted to EAT-L Digest 22 Sep 96
Date: Mon, 23 Sep 1996 14:14:46 -0500
From: LD Goss
Source from luhu.jp
poppy >> seeds and lemon rind. In a large mixer bowl, beat sugar and
butter until fluffy; beat in eggs until smooth. Add buttermilk and vanilla;
mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined
or greased muffin cups 3/4 full. Bake 20 minutes, or until golden brown.
Serve warm. Makes 12 to 15 muffins.
Contributed by Helen Jolly Formatted by Olivia Liebermann
Posted to EAT-L Digest 22 Sep 96
Date: Mon, 23 Sep 1996 14:14:46 -0500
From: LD Goss
Source from luhu.jp