Lemonade Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Broiler chickens,
1: Cut up, 3 lbs each
1/4 cup: All-purpose flour,
1 1/4 tsp: Salt,
2 tbsp: Cooking oil,
6 ounce: Frozen lemonade, thaw
3 tbsp: Brown sugar,
3 tbsp: Catsup,
1 tbsp: Vinegar,
2 tbsp: Cold water,
2 tbsp: Cornstarch,
1: Hot cooked rice,
Directions:
Combine the flour with salt; coat chicken thoroughly. Brown chicken pieces
on all sides in hot oil; drain. Transfer to a crockpot. Stir together the
lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken.
Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8
hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken
to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold
water slowly into cornstarch; stir into hot liquid. Cook and stir till
thickened and bubbly. Serve chicken with gravy over hot cooked rice.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
Source from luhu.jp
on all sides in hot oil; drain. Transfer to a crockpot. Stir together the
lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken.
Cover; cook on high heat setting for 3 to 4 hours (Or set on low for 6 to 8
hrs.) Remove chicken; pour cooking liquid into saucepan. Return chicken
to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold
water slowly into cornstarch; stir into hot liquid. Cook and stir till
thickened and bubbly. Serve chicken with gravy over hot cooked rice.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
Source from luhu.jp