Linguine And Clam Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Fresh topneck clams or 2 small cans chopped clams,
1/4 cup: Olive oil,
4 ounce: Bottle of clam juice,
1/4 cup: Parsley,
6: Garlic cloves,
1/4 cup: Grated cheese,
1 lbs: Linguine,
Directions:
To prepare fresh clams: Rinse in cold water, place in plastic bag and put
in freezer for 2 hours. remove clams from shells, reserving clam juice.
Coarsely chop clam meat.
Saute garlic in olive oil until golden in color. Add juice from clams and
bottled clam juice. Boil gently for 2 minutes. Add clams and simmer 2-4
minutes until clams are tender. Add parsley, pour clam sauce over linguine.
Posted to MM-Recipes Digest by Paula on Sep
01, 1998
Source from luhu.jp
in freezer for 2 hours. remove clams from shells, reserving clam juice.
Coarsely chop clam meat.
Saute garlic in olive oil until golden in color. Add juice from clams and
bottled clam juice. Boil gently for 2 minutes. Add clams and simmer 2-4
minutes until clams are tender. Add parsley, pour clam sauce over linguine.
Posted to MM-Recipes Digest by Paula
01, 1998
Source from luhu.jp