Linguine And Shrimp Fra Diavolo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Linguine,
Salt,
12 ounce: Shrimp, shelled & deveined
2 tsp: Olive oil,
1 medium: Onion, chopped
2 Cloves: garlic, minced
1/4 tsp: Crushed red pepper,
2 tbsp: Dry white wine,
28 ounce: Tomatoes,
Directions:
1. In a saucepot prepare pasta in boiling salted water according to package
directions.
2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque
throughout. Drain pasta and shrimp; return to saucepot.
3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
Reduce heat and add onion and cook 8 minutes until tender crisp.
4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.
5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp
salt; heat to boiling stirring and breaking up tomatoes.
6. Pour tomato sauce over drained pasta; toss to mix well.
Notes: Per Serving: 390 calories, 4g fat 9.5% CFF
Recipe by: Good Housekeeping 365 days of Healthy Eating
Posted to EAT-LF Digest by RecipeLu on Sep 26,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
directions.
2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque
throughout. Drain pasta and shrimp; return to saucepot.
3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
Reduce heat and add onion and cook 8 minutes until tender crisp.
4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.
5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp
salt; heat to boiling stirring and breaking up tomatoes.
6. Pour tomato sauce over drained pasta; toss to mix well.
Notes: Per Serving: 390 calories, 4g fat 9.5% CFF
Recipe by: Good Housekeeping 365 days of Healthy Eating
Posted to EAT-LF Digest by RecipeLu
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Pasta