Linguine With Tomatoes And Basil Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 large: Ripe tomatoes, cut into 1/2-inch cubes
1 lbs: Brie cheese, rind removed, torn into irregular pieces
1 cup: Cleaned fresh basil leaves, cut into strips
3: Garlic cloves, peeled and finely minced
1 cup: Best-quality olive oil, plus
1 tbsp: Best-quality olive oil,
2 1/2 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
1 1/2 lbs: Linguine,
Freshly grated imported Parmesan cheese, (optional)
Directions:
Roberta Bangharts recipe for tomato sauce prompted me to share this
wonderful creation by Julie Rosso, co-owner of The Silver Palate in N.Y.
This continues to be one of my favorite "summer" dishes. I trust you will
also enjoy it.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt
and pepper in large serving bowl. Prepare at least 2 hours before serving
and set aside, covered, at room temperature. Bring 6 quarts water to boil
in large pot. Add 1 tablespoon olive oil and remaining salt. Add linguine
and boil until tender but still firm, 8 to 10 minutes. Drain pasta and
immediately toss with tomato sauce. Serve at once, passing peppermill and
grated Parmesan cheese. Makes 4 to 6 servings.
Posted to KitMailbox Digest by Leon & Miriam Posvolsky
on Aug 31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
wonderful creation by Julie Rosso, co-owner of The Silver Palate in N.Y.
This continues to be one of my favorite "summer" dishes. I trust you will
also enjoy it.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil, 1/2 teaspoon salt
and pepper in large serving bowl. Prepare at least 2 hours before serving
and set aside, covered, at room temperature. Bring 6 quarts water to boil
in large pot. Add 1 tablespoon olive oil and remaining salt. Add linguine
and boil until tender but still firm, 8 to 10 minutes. Drain pasta and
immediately toss with tomato sauce. Serve at once, passing peppermill and
grated Parmesan cheese. Makes 4 to 6 servings.
Posted to KitMailbox Digest by Leon & Miriam Posvolsky
on Aug 31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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