Low-fat Bread Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Bread, (your choice), cubed
2 cup: Skim milk,
8 ounce: Egg substitute,
12 ounce: Chunky applesauce,
1/4 cup: Sugar,
1 tsp: Vanilla,
1/2 tsp: Cinnamon,
1/2 cup: Raisins,
Directions:
Spray a 13"x9"x2" pan with cooking spray. Place bread cubes in pan. Combine
remaining ingredients and mix well. Pour over bread and gently stir until
all cubes are moistened. Cover pan and bake at 350 F. for 30 minutes.
Uncover, and bake an additional 30 minutes, or until the top is lightly
browned.
Servings: 8
Posted to Recipe Archive - 16 Feb 97 by ted by: Mariannina@aol.com on Feb
16, 9.
Source from luhu.jp
remaining ingredients and mix well. Pour over bread and gently stir until
all cubes are moistened. Cover pan and bake at 350 F. for 30 minutes.
Uncover, and bake an additional 30 minutes, or until the top is lightly
browned.
Servings: 8
Posted to Recipe Archive - 16 Feb 97 by ted by: Mariannina@aol.com on Feb
16, 9.
Source from luhu.jp
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