Mahimahi Mexicali (fish) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: MahiMahi fillets,
1 tbsp: Light oil, can use 1/2 tb
1 Clove: garlic, minced
1 small: Onion, chunked
2 small: Green peppers, seed/chunk
1 cup: Favorite salsa brand,
Directions:
Cut fish to 1 1/2 inch cubes. Heat oil at medium high in a large skillet.
By using a well cured cast iron skillet, or a good grade of stick free
pan, you can reduce the oil by 1/2 in this dish. Use a quality thin oil
such as lite sesame for best effect. Saute veggies, garlic and onion until
soft. Add fish and stir fry until they look opaque (about 5 minutes). Add
salsa and heat until all the way hot.
Goes really well with hot garlic bread. For a full meal, add slices of
fresh cucumber (or a cucumber salad), and a sliced up bosk pear with
cinnimon sprinkled lightly atop the pear.
From: xxcarol
Posted to MM-Recipes Digest by "Rfm" on Nov 08, 98
Source from luhu.jp
By using a well cured cast iron skillet, or a good grade of stick free
pan, you can reduce the oil by 1/2 in this dish. Use a quality thin oil
such as lite sesame for best effect. Saute veggies, garlic and onion until
soft. Add fish and stir fry until they look opaque (about 5 minutes). Add
salsa and heat until all the way hot.
Goes really well with hot garlic bread. For a full meal, add slices of
fresh cucumber (or a cucumber salad), and a sliced up bosk pear with
cinnimon sprinkled lightly atop the pear.
From: xxcarol
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp