Make-ahead Mashed Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6: Baking potatoes, peeled and quartered
1/4 cup: Butter, softened
6: Green onions, chopped
1/2 tsp: Salt,
1/4 tsp: Black pepper & cayenne pepper,
1 cup: Cottage cheese,
4: Eggs,
Directions:
In pot of boiling salted water, cook potatoes until tender, about 15
minutes; drain. Shake over low heat to dry; mash. Beat in butter, onions,
salt, pepper and cayenne; let cool for 10 minutes. Beat cottage cheese with
eggs; stir into potatoes. Spoon into greased 11-x 7-inch baking dish. (Can
be refrigerated for up to 1 day or frozen for up to 1 month; defrost in
refrigerator for 24 hours.) Heat in 400
F oven until hot, 25 to 30 minutes.
Broil for 2 to 3 minutes or until golden
Formatted by RecipeLu, Orginal post by Robin Cowdrey
Converted by MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
on Nov 24, 1997
Source from luhu.jp
minutes; drain. Shake over low heat to dry; mash. Beat in butter, onions,
salt, pepper and cayenne; let cool for 10 minutes. Beat cottage cheese with
eggs; stir into potatoes. Spoon into greased 11-x 7-inch baking dish. (Can
be refrigerated for up to 1 day or frozen for up to 1 month; defrost in
refrigerator for 24 hours.) Heat in 400
F oven until hot, 25 to 30 minutes.
Broil for 2 to 3 minutes or until golden
Formatted by RecipeLu, Orginal post by Robin Cowdrey
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
Source from luhu.jp