Mandarin Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow cake mix,
4: Eggs,
1 can: , (11 oz) mardarin oranges (reserve liquid)
3/4 cup: Vegetable oil,
MANDARIN CAKE FROSTING
1 can: , (20 oz) crushed pineapple with juice.
1 package: , (3-1/2 oz) vanilla ppudding mix
1 carton: , (12oz) Cool Whip or similar whipped topping
Directions:
Source: The Four Ingredient Cookbook
Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not
enough to make one cup, add water. Chop oranges. Mix all remaining
ingredients with mandarin liquid. Pour into 3 greased pans lined with wax
paper. Bake 20 - 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
Pour 1 cup liquid from mandarin oranges into measuring cup. If there is not
enough to make one cup, add water. Chop oranges. Mix all remaining
ingredients with mandarin liquid. Pour into 3 greased pans lined with wax
paper. Bake 20 - 25 minutes at 350 degrees.
Mandarin Cake Frosting:
Mix all ingredients and frost cake. Regrigerate
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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