Mango Ice Cream (aam Kulfi) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Whole milk,
1 1/4 cup: Heavy cream,
1/4 tsp: Grated nutmeg,
5 tbsp: Sugar,
1 cup: Fresh or canned mango puree, preferably Indian Alfonzo mango
Directions:
Also, 2 recipes from food network that Ive meant to try but havent. They
looked great on the show, Cooking Live.
Combine the milk and cream in a medium heavy-bottomed pan and bring to the
boil. Reduce the heat and cook the milk, gently bubbling, stirring often,
until it reduces to half the amount, about 2 1/2 cups. Set aside to cool.
When cool, stir in the nutmeg, sugar, and the mango pulp. Pour the mixture
distributing it evenly, into 6 kulfi molds. If kulfi mounds are unavailable
use popover or muffin tins or small ramekins and cover with plastic wrap.
Freeze until set, about 6 hours.
To serve, remove the kulfi by running a sharp knife around the inside
surface of each mold. If necessary dip the molds in hot water to loosen
them. Slip each kulfi on a dessert plate and cut crossways into 3 to 4
slices and serve.
Yield: 6 servings
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
looked great on the show, Cooking Live.
Combine the milk and cream in a medium heavy-bottomed pan and bring to the
boil. Reduce the heat and cook the milk, gently bubbling, stirring often,
until it reduces to half the amount, about 2 1/2 cups. Set aside to cool.
When cool, stir in the nutmeg, sugar, and the mango pulp. Pour the mixture
distributing it evenly, into 6 kulfi molds. If kulfi mounds are unavailable
use popover or muffin tins or small ramekins and cover with plastic wrap.
Freeze until set, about 6 hours.
To serve, remove the kulfi by running a sharp knife around the inside
surface of each mold. If necessary dip the molds in hot water to loosen
them. Slip each kulfi on a dessert plate and cut crossways into 3 to 4
slices and serve.
Yield: 6 servings
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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