Margarita Balls Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 Box: , (12 oz) vanilla wafers, crushed into crumbs
1/2 lbs: Ground blanched almonds,
4: 1-oz squares white chocolate,
1/4 cup: Tequila,
1/4 cup: Orange marmalade,
2 tbsp: Lime juice,
2 tbsp: Light corn syrup,
Directions:
The recipe I have came from Redbook Magazine.
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb. ground
blanched almonds. Melt four 1-oz squares white chocolate according to
package directions. In blender, process 1/4 cup tequila, 1/4 cup orange
marmalade, 2 Tbsp lime juice, and 2 Tbsp light corn syrup until smooth and
stir, along with melted chocolate, into crumb mixture. Shape into 1" balls
and coat with sugar. Store in refrigerator. Makes 4 dozen.
Posted to EAT-L Digest 22 Dec 96
From: Sean Coate
Date: Mon, 23 Dec 1996 15:37:43 -0500
Source from luhu.jp
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb. ground
blanched almonds. Melt four 1-oz squares white chocolate according to
package directions. In blender, process 1/4 cup tequila, 1/4 cup orange
marmalade, 2 Tbsp lime juice, and 2 Tbsp light corn syrup until smooth and
stir, along with melted chocolate, into crumb mixture. Shape into 1" balls
and coat with sugar. Store in refrigerator. Makes 4 dozen.
Posted to EAT-L Digest 22 Dec 96
From: Sean Coate
Date: Mon, 23 Dec 1996 15:37:43 -0500
Source from luhu.jp
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