Marinade For Deer And Game Recipe

Marinade For Deer And Game Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FULL AMT
2 quart: Water,
1 1/2 cup: Brown Sugar,
1 1/2 cup: Worchestershire,
1 1/2 cup: Yellow Mustard,
1 quart: Catsup,
1/2 cup: Black Pepper,
1/2 cup: Red Pepper,
3 quart: Red Wine Vinegar,
1 quart: White Wine,
1 1/2 cup: Salt,

REDUCED AMT
1 cup: Water,
3 tbsp: Brown Sugar,
3 tbsp: Worchestershire,
3 tbsp: Yellow Mustard,
1/2 cup: Catsup,
1 tbsp: Black Pepper,
1 tbsp: Red Pepper,
1 1/2 cup: Red Wine Vinegar,
1/2 cup: White Wine,
3 tbsp: Salt,

Directions:

(the women that dont like a gamey flavor - love this . . ). "Pride of the
Deer Camp" from the Lenox House Hotel, Chicago

NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes
about a quart. It doesnt need refrigeration. Simply mix all ingredients
well in a large pot and simmer for 30 minutes. Let cool and bottle. The
pepper gets rid of the gamey flavor. The kids fight over venison marinated
in this stuff.

Posted to bbq-digest by Bill Mathews on Sep 24,
1998, converted by MM_Buster v2.0l.


Source from luhu.jp