Maui Onion Soup With Goat Cheese Crostini Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SOUP
1 tbsp: Olive oil,
1: Maui onions, (or vidalia) sliced thin (up to 2)
2 Cloves: garlic minced,
16 ounce: Chicken stock,
CROSTINI
4: French bread slices, (1/4 x 21/2 inches)
2 ounce: Goat cheese, (chevre is fine), up to 3
2: Sundried tomatoes,
1 tsp: Fresh minced basil,
GARNISH
Grated fresh parmesian cheese,
Directions:
place oil in a pot over med-high heat. add onions and garlic, sautetill
onions are light brown. Add stock, lower heat and simmer for 30 minutes.
Season w/ salt & pepper.
Preheat broiler. Toast bread slices till light brown. Mix goat cheese,
s.d.tomatoes, basil in a bowl. Spread mixture on one side of toast.
Assemble: Place soup in 2 bowls. Place 2 crostinis on top. Cover with
Parmesian cheese and place under broiler till cheese bubbles and starts to
turn brown.
Variations: Add some dry sherry and fresh thyme when you simmer your soup.
Posted to bbq-digest by Kit Anderson on Dec 06,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
onions are light brown. Add stock, lower heat and simmer for 30 minutes.
Season w/ salt & pepper.
Preheat broiler. Toast bread slices till light brown. Mix goat cheese,
s.d.tomatoes, basil in a bowl. Spread mixture on one side of toast.
Assemble: Place soup in 2 bowls. Place 2 crostinis on top. Cover with
Parmesian cheese and place under broiler till cheese bubbles and starts to
turn brown.
Variations: Add some dry sherry and fresh thyme when you simmer your soup.
Posted to bbq-digest by Kit Anderson
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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