Mexican Style Hot Sauce Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (28-oz) whole tomatoes
1 can: , (6-oz) tomato paste
3: -, up to
4: Onions, finely chopped
1/2 medium: Bell pepper, diced
4: Jalapeno peppers from a can or bottle, finely chopped (use gloves!)
3 tbsp: Juice from Jalapeno can/bottle,
1/2 ounce: Tabasco sauce,
1 tbsp: Crushed red pepper,
3/4 cup: Cold water,
Directions:
1. Pour the can of whole tomatoes into a large bowl, along with their
juice. Chop the tomatoes into small pieces.
2. Add all the other ingredients, blending well. Store in a glass
container in the refrigerator. You must use glass because the acid in the
peppers will react with metal or plastic. Makes about 6 cups. Serving size
(for nutritional analysis purposes only!): 1 Tablespoon Nutritional
analysis per serving: 4 calories, 0 cholesterol, 0 dietary fiber, 0 fat, 2
milligrams sodium My substitutions and alterations:
1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes.
Remove skin from tomato if you like. I used beefsteak tomatoes from my
garden and they made this recipe simply delicious!
2. Substitute fresh jalapenos for canned/bottled. You will still need
juice from canned/bottled jalapenos though.
3. Omit the 3/4 cup water, especially if using FRESH tomatoes.
4. Give the salsa extra pizzazz by adding more jalapeno, crushed pepper
and/or tabasco. JLobdell@doc.gov
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
juice. Chop the tomatoes into small pieces.
2. Add all the other ingredients, blending well. Store in a glass
container in the refrigerator. You must use glass because the acid in the
peppers will react with metal or plastic. Makes about 6 cups. Serving size
(for nutritional analysis purposes only!): 1 Tablespoon Nutritional
analysis per serving: 4 calories, 0 cholesterol, 0 dietary fiber, 0 fat, 2
milligrams sodium My substitutions and alterations:
1. Substitute equivalent amount of FRESH tomatoes for canned tomatoes.
Remove skin from tomato if you like. I used beefsteak tomatoes from my
garden and they made this recipe simply delicious!
2. Substitute fresh jalapenos for canned/bottled. You will still need
juice from canned/bottled jalapenos though.
3. Omit the 3/4 cup water, especially if using FRESH tomatoes.
4. Give the salsa extra pizzazz by adding more jalapeno, crushed pepper
and/or tabasco. JLobdell@doc.gov
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce