Mexican Stir-fry Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Oil,
3/4 lbs: Boneless beef sirloin, cut into thin strips
1 package: , (1-lb) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables & Pasta
3/4 cup: Salsa,
Directions:
Heat oil in large skilled over medium-high heat until hot. Add beef; cook
and stir until no longer pink. Meanwhile, prepare frozen vegetables and
pasta according to package directions. Add vegetables and pasta and salsa
to beef. Cook over medium heat until hot, stirring occasionally.
CALORIES: 410 SODIUM: 1190MG
CHOLESTEROL: 90MG FAT: 16G
CARBOHYDRATE: 33G SAT: 6G
From, a Pillsbury Classic Cookbook. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
and stir until no longer pink. Meanwhile, prepare frozen vegetables and
pasta according to package directions. Add vegetables and pasta and salsa
to beef. Cook over medium heat until hot, stirring occasionally.
CALORIES: 410 SODIUM: 1190MG
CHOLESTEROL: 90MG FAT: 16G
CARBOHYDRATE: 33G SAT: 6G
From
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat