Microwave Char Siu Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 4-pound pork butt,
1/2 cup: Honey,
1 tbsp: Red coloring,
1 tsp: Chinese five spice,
1/4 cup: Thick soy sauce,
1 tsp: Salt,
1 tbsp: Oyster sauce,
2 tbsp: Red bean curd,
1/4 cup: Sherry,
3 Cloves: garlic, minced
2 cup: Brown sugar,
Directions:
Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
Recipe by: Mary Spero
Posted to TNT Recipes Digest, Vol 01, Nr 952 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 19, 1998
Source from luhu.jp
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
Recipe by: Mary Spero
Posted to TNT Recipes Digest, Vol 01, Nr 952 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 19, 1998
Source from luhu.jp