Microwave Fudge #4 Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Powdered sugar,
1/3 cup: Cocoa,
1/4 cup: Milk,
1/2 cup: Margarine,
1 pinch: Salt,
1 tsp: Vanilla,
1/2 cup: Chopped nuts,
Directions:
Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl.
Microwave on high for 2 to 2-1/2 minutes or until margarine is melted. Stir
in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1
hour in refrigerator. Cut into squares.
CAROL LORD (MRS. ROBERT C.)
From, by the Little Rock (AR) Junior
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Microwave on high for 2 to 2-1/2 minutes or until margarine is melted. Stir
in vanilla and nuts. Mix well. Pour into a greased 8x8 pan. Chill for 1
hour in refrigerator. Cut into squares.
CAROL LORD (MRS. ROBERT C.)
From
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Candy