Microwave Old Fashioned Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice, left over?
2 cup: Milk,
3: Eggs,
1/2 cup: Raisins,
1/3 cup: Granulated sugar,
1/4 tsp: Salt, optional
1 tsp: Vanilla extract,
1/4 tsp: Ground cinnamon or nutmeg,
Directions:
In microwave proof 2 quart casserole or baking dish, mix together eggs,
milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on
High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or
nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold
Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets,
Springfield, MA
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com
Source from luhu.jp
milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on
High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or
nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold
Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets,
Springfield, MA
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com
Source from luhu.jp
Tags
Desserts