Minestrone Calabrese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beet greens,
2 quart: Water,
4 tbsp: Olive oil,
1 tsp: Salt,
1/3 lbs: Fresh pork rind, 1" pieces
2 tsp: Parsley,
1/4 lbs: Prosciutto, cut small
1/4 tsp: Pepper,
3/4 lbs: Cannellini beans,
1/2 lbs: Spaghetti, in 1" pieces
1 small: Zucchini, diced
1 cup: Parmesan cheese,
Directions:
Wash beet greens and chop coarsely. Heat oil over medium heat, add pork
rind, onion, and parsley, cook slowly. Add prosciutto, beans, and water,
season with salt and pepper, cover and simmer for 1 1/2 hours. Add beet
greens. When soup starts to boil, add pasta. When pasta is al dente, add
zucchini. The finished soup should be thick. Serve with grated Parmesan
cheese.
Posted to MM-Recipes Digest by Paula on Sep
25, 1998
Source from luhu.jp
rind, onion, and parsley, cook slowly. Add prosciutto, beans, and water,
season with salt and pepper, cover and simmer for 1 1/2 hours. Add beet
greens. When soup starts to boil, add pasta. When pasta is al dente, add
zucchini. The finished soup should be thick. Serve with grated Parmesan
cheese.
Posted to MM-Recipes Digest by Paula
25, 1998
Source from luhu.jp