Mississippi Mud Cake2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Cake,
2 cup: Sugar,
1 cup: Butter, softened
4: Eggs,
1 1/2 cup: Flour,
1/2 cup: Cocoa,
1/4 tsp: Salt,
1 tbsp: Vanilla,
1 cup: Chopped pecans or walnuts,
Icing,
1 lbs: Confectioners sugar,
1/3 cup: Cocoa,
1 cup: Butter, melted
2 tbsp: Milk,
1 tsp: Vanilla,
Directions:
Grease a rectangular cake pan, place a greased piece of waxed paper in the
bottom and set aside. Sift together flour, cocoa and salt and set aside in
a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time.
Gradually add dry ingredients and mix until a batter is formed. Turn into
cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle
rack of your oven. Cool on a wire rack and ice.
Icing Sift sugar and cocoa. Mix in butter, milk and vanilla.
Recipe by: Philip M Tilley Posted to MC-Recipe
Digest V1 #538 by Lou Parris on Mar 22, 1997
Source from luhu.jp
bottom and set aside. Sift together flour, cocoa and salt and set aside in
a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time.
Gradually add dry ingredients and mix until a batter is formed. Turn into
cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle
rack of your oven. Cool on a wire rack and ice.
Icing Sift sugar and cocoa. Mix in butter, milk and vanilla.
Recipe by: Philip M Tilley
Digest V1 #538 by Lou Parris
Source from luhu.jp