Mock Lasagna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Hamburger,
1 medium: White onion,
32 ounce: Spaghetti sauce,
1/3 cup: Water,
1/2 tsp: Salt,
1 tsp: Basil,
1 tsp: Oregano,
1 tsp: Sugar,
1/4 tsp: Ground black pepper,
5 medium: Potatoes, peeled and sliced thin
8 ounce: Shredded mozzarella cheese,
Directions:
Like many others I have stashed and tried many more recipes than I have
posted. This was my first foray into cooking on my own way back when I was
12 or 13. I found this recipe in one of my moms magazines. I think it was
"Womens Day" but am not sure. When I showed it to her she thought it would
be awful, but since I was doing a lot of the cooking before she got home
form work she let me try it. A little reward as it were. It became a family
favorite that I, and my mother and grandmother, still make today. I serve
it with a green salad and a crusty bread with garlic butter.
Pre-heat oven to 375 degrees Fahrenheit. In large skillet, brown hamburger
and cook onion until transparent. Add spaghetti sauce, water, salt, basil,
oregano, sugar and pepper. In a 9x13 pan make alternate layers of sauce and
potatoes, starting and ending with sauce. Cover pan tightly with aluminum
foil. Bake for about an hour -- until potatoes are tender. Remove foil.
Spread cheese on top. Bake another 10 minutes or until cheese is bubbly and
lightly browned.
Posted to TNT Recipes Digest by Bru on Mar 23, 1998
Source from luhu.jp
posted. This was my first foray into cooking on my own way back when I was
12 or 13. I found this recipe in one of my moms magazines. I think it was
"Womens Day" but am not sure. When I showed it to her she thought it would
be awful, but since I was doing a lot of the cooking before she got home
form work she let me try it. A little reward as it were. It became a family
favorite that I, and my mother and grandmother, still make today. I serve
it with a green salad and a crusty bread with garlic butter.
Pre-heat oven to 375 degrees Fahrenheit. In large skillet, brown hamburger
and cook onion until transparent. Add spaghetti sauce, water, salt, basil,
oregano, sugar and pepper. In a 9x13 pan make alternate layers of sauce and
potatoes, starting and ending with sauce. Cover pan tightly with aluminum
foil. Bake for about an hour -- until potatoes are tender. Remove foil.
Spread cheese on top. Bake another 10 minutes or until cheese is bubbly and
lightly browned.
Posted to TNT Recipes Digest by Bru
Source from luhu.jp
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