Moist Banana Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Softened butter,
1 1/4 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
1 tsp: Baking soda,
1/4 cup: Sour cream,
1 cup: Ripe bananas, (2 large)
1 1/2 cup: Flour,
1/4 tsp: Salt,
Directions:
One of the moistest banana cakes we`ve ever eaten...I don`t remember where
the recipe is from, I`ve been making it for so many years. If you so
desire, you may add a few mini chocolate chips to the batter.
Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking
soda in sour cream. Add to mixture & beat well. Add bananas and dry
ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for
45-50 minutes.
Have a cup of coffee & enjoy this cake!!
Posted to JEWISH-FOOD digest by "leah perez" on Aug
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
the recipe is from, I`ve been making it for so many years. If you so
desire, you may add a few mini chocolate chips to the batter.
Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking
soda in sour cream. Add to mixture & beat well. Add bananas and dry
ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for
45-50 minutes.
Have a cup of coffee & enjoy this cake!!
Posted to JEWISH-FOOD digest by "leah perez"
08, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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