Moist Corn Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Corn meal,
1 cup: Whole wheat flour,
2 tbsp: Ground sesame seeds,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1: Egg, beaten
2 cup: Buttermilk,
1/4 cup: Oil,
1/4 cup: Honey,
Directions:
Stir together dry ingredients. Combine liquid ingredients then add to dry
mixture, mixing only to blend. (Less mixing makes a more tender bread).
Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will
spring back when bread is done. If using a cake tester, tester should come
out clean, but will be wetter that youd expect.
MRS RON DEMMIN (KAREN)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
mixture, mixing only to blend. (Less mixing makes a more tender bread).
Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will
spring back when bread is done. If using a cake tester, tester should come
out clean, but will be wetter that youd expect.
MRS RON DEMMIN (KAREN)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread