Mrs. Haas Rum Balls Recipe
Yield: 30 Rum ballsRecipe by luhu.jp
Ingredients:
1 package: , (7 1/2 oz) vanilla wafers
1 can: , (4 oz) walnuts
2 tbsp: Cocoa,
1/2 cup: Light corn syrup,
1/4 cup: Dark rum,
Powdered sugar,
Directions:
Grind vanilla wafers and nuts very fine in food grinder or blender. Mix
with cocoa, corn syrup and rum until thick paste. Dust palms with powdered
sugar and roll dough into balls the size of a big cherry. Set aside to dry
for 1 hour. Roll in powdered sugar. Store in airtight container several
days to mellow. NOTE: Any nuts may be used in place of walnuts. Makes 30
rum balls.
Posted to EAT-L Digest by JordanzMom@aol.com on Nov 23, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
with cocoa, corn syrup and rum until thick paste. Dust palms with powdered
sugar and roll dough into balls the size of a big cherry. Set aside to dry
for 1 hour. Roll in powdered sugar. Store in airtight container several
days to mellow. NOTE: Any nuts may be used in place of walnuts. Makes 30
rum balls.
Posted to EAT-L Digest by JordanzMom@aol.com on Nov 23, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp