Mrs. Baumanns Cheese Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cottage cheese, creamed
1 lbs: Cream cheese, softened
1 1/2 cup: Sugar,
4: Eggs,
1 1/2 tbsp: Fresh lemon juice,
1 tsp: Vanilla extract,
3 tbsp: All-purpose flour,
3 tbsp: Cornstarch,
1/4 cup: Butter, melted
1 pint: Sour cream,
Directions:
Cream cottage cheese and cream cheese. Gradually add sugar, beating well.
Add eggs one at a time, beating well between each. Stir in lemon juice and
vanilla. Sift over all flour and cornstarch, blend in. Add melted butter
and mix until smooth. Blend in sour cream. Pour into greased spring form
pan. Bake at 325 degrees for one hour. Turn off oven and let cake remain 2
more hours. Chill.
Serving Ideas : Serve cold.
Recipe by: Elizabeth Powell
Posted to EAT-L Digest 25 Jan 97 by Donna Partigianoni
on Jan 26, 1997.
Source from luhu.jp
Add eggs one at a time, beating well between each. Stir in lemon juice and
vanilla. Sift over all flour and cornstarch, blend in. Add melted butter
and mix until smooth. Blend in sour cream. Pour into greased spring form
pan. Bake at 325 degrees for one hour. Turn off oven and let cake remain 2
more hours. Chill.
Serving Ideas : Serve cold.
Recipe by: Elizabeth Powell
Posted to EAT-L Digest 25 Jan 97 by Donna Partigianoni
Source from luhu.jp
Tags
Cakes