Mulled Cranberry Cider Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Orange,
8 cup: Cranberry-raspberry drink,
1/4 cup: Packed brown sugar,
1: 6 inches stick cinnamon,
3: Star anise,
1 tsp: Whole cloves,
Orange peel strips, (optional)
Directions:
Remove the orange portion of the orange peel using a vegetable peeler. Cut
peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3
1/2-, 4-, or 5-quart crockery cooker combine orange juice,
cranberry-raspberry drink, and brown sugar.
For spice bag, place the orange peel, cinnamon, star anise, and whole
cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth.
Bring corners of cheesecloth together and tie with a clean cotton string.
Add to crockery cooker.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting
for 21/2 to 3 hours. To serve remove spice bag and discard. Ladle cider
into cups. If desired, garnish with additional orange peel.
Makes 10 (6-ounce) servings. Prep time: 15 minutes.
Nutrition per serving: 152 calories , 0 g total Fat, 37 g carbohydrates, 0g
protein
Recipe by: BH&G New Flavors from your Crockery Cooker, page 87
Posted to EAT-LF Digest by Kathleen on Dec 05,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3
1/2-, 4-, or 5-quart crockery cooker combine orange juice,
cranberry-raspberry drink, and brown sugar.
For spice bag, place the orange peel, cinnamon, star anise, and whole
cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth.
Bring corners of cheesecloth together and tie with a clean cotton string.
Add to crockery cooker.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting
for 21/2 to 3 hours. To serve remove spice bag and discard. Ladle cider
into cups. If desired, garnish with additional orange peel.
Makes 10 (6-ounce) servings. Prep time: 15 minutes.
Nutrition per serving: 152 calories , 0 g total Fat, 37 g carbohydrates, 0g
protein
Recipe by: BH&G New Flavors from your Crockery Cooker, page 87
Posted to EAT-LF Digest by Kathleen
1998, converted by MM_Buster v2.0l.
Source from luhu.jp