Mulligan Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pound: stew meat, cut in small pieces Add: 1 tsp.
Directions:
In small amount of hot fat in heavy frying pan, brown:
salt Stir in: 1 can condensed tomato soup
1 can water Cover tightly and let cook slowly
until tender (about 1-1/2 hours). If fire gets too hot, take from heat
occasionally to keep at a simmer. When meat is tender, add: 3 carrots, cut
in thick slices
3 potatoes, quartered
3 onions, halved Continue cooking slowly about 30
minutes. If there is not enough juice, add water during cooking. If too
thin take off lid and cook sauce until thickened. 4 to 6 servings From:
Betty Crockers Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 04-05-94
Posted to MM-Recipes Digest by "Rfm" on Oct 26, 98
Source from luhu.jp
salt Stir in: 1 can condensed tomato soup
1 can water Cover tightly and let cook slowly
until tender (about 1-1/2 hours). If fire gets too hot, take from heat
occasionally to keep at a simmer. When meat is tender, add: 3 carrots, cut
in thick slices
3 potatoes, quartered
3 onions, halved Continue cooking slowly about 30
minutes. If there is not enough juice, add water during cooking. If too
thin take off lid and cook sauce until thickened. 4 to 6 servings From:
Betty Crockers Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 04-05-94
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp