Mushroom Fried Rice Recipe
Yield: 4 -6Recipe by luhu.jp
Ingredients:
1: Onion,
1 centiliter: Garlic,
200 gram: Mushrooms,
1 cup: Frozen Peas,
3 tbsp: Oil,
1 tsp: Curry Powder,
1 tsp: Ground Tumeric,
1 tsp: Ground Cumin,
4 cup: Rice, cooked
1 tsp: Salt,
Directions:
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms &
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.
Source: NZ Womans Weekly 3 August 1998
Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98
Source from luhu.jp
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.
Source: NZ Womans Weekly 3 August 1998
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp