My-amis Meat Loaf Recipe

My-amis Meat Loaf Recipe

Yield: 6 To 8
Recipe by luhu.jp

Ingredients:
2 lbs: Lean ground beef,
1 cup: Soft bread crumbs,
1/2 cup: Finely chopped onions,
1/2 cup: Powdered nondairy coffee creamer,
1/4 cup: Ketchup,
2 large: Eggs, lightly beaten
2 tsp: Salt,
1 tsp: Dried oregano,
1/4 tsp: Freshly ground pepper,
1: Tomato sliced,

Directions:

I got these recipes from Southern Cooking cook book , its made from corned
beef .

** combine first 9 bingredients; shape into an 8-inch loaf. Place on a
lightly greased rack ; place rack in broiler pan , and top with tomato
slices .

** Bake at 350* for 1 hour and 20 mins. Let stand 5 mins.

Posted to JEWISH-FOOD digest by "justin2" on Aug
27, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp