Mystery Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Brown sugar,
2 cup: Fruit coctail, well drained
1: Egg, beaten
1 tsp: Soda,
1/2 tsp: Salt,
1 tsp: Cinnamon, optional
TOPPING
1/2 cup: Brown sugar,
1/2 cup: Nuts, chopped
Directions:
from the LaLeche League Cookbook, Mothers in the Kitchen
Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour
into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The
long sow heat baking carmelized the fruit coctail, making a moist, rich
brown cake. It will cut nicely and lift out of the pan with a spatula, but
it is too moise to be finger food. Can be topped with whipped cream or
yogurt for special occasions.
Originally submitted by Roberta Johnson (Mrs. Orace) Columbus, Ohio
Posted to FOODWINE Digest 09 Dec 96
From: Alice Gann Kaspar
Date: Mon, 9 Dec 1996 16:53:49 -0600
Source from luhu.jp
Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour
into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The
long sow heat baking carmelized the fruit coctail, making a moist, rich
brown cake. It will cut nicely and lift out of the pan with a spatula, but
it is too moise to be finger food. Can be topped with whipped cream or
yogurt for special occasions.
Originally submitted by Roberta Johnson (Mrs. Orace) Columbus, Ohio
Posted to FOODWINE Digest 09 Dec 96
From: Alice Gann Kaspar
Date: Mon, 9 Dec 1996 16:53:49 -0600
Source from luhu.jp
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